Instructions

1. Chicken thigh fillet (boneless): 4.000000 Olive oil: to taste Pepper: to taste Salt: to taste 1. Season the chicken with salt and lots of pepper, rub it with olive oil
2. 2. Grill the chicken in a grilling pan until cooked and brown
3. 3. Slice the chicken and set aside
4. Zucchini: 500.000000 g 4. Dice the zucchini in medium sized chunks
5. Onion: 1.000000 5. Peel and dice the onion roughly
6. Garlic: 1.000000 clove 6. Peel and dice the garlic rougly
7. Vegetable broth: 750.000000 ml 7. Prepare the vegetable broth
8. Olive oil: to taste 8. Heat up some olive oil in a large soup pot and fry the zucchini, onions and garlic on medium heat for about 10 minutes
9. Potato (waxy): 1.000000 9. Peel and dice the potato rougly
10. 10. Add the potato and vegetable broth to the soup and let it simmer for about 20 minutes
11. Pepper: to taste 11. Season the soup with a bit of pepper
12. 12. Blend the soup with a hand blender until it is smooth
13. Pepper: to taste Salt: to taste 13. Season the soup to taste with salt and pepper