Instructions

1. Garlic: 2.000000 cloves Mozzarella: 125.000000 g Onion: 1.000000 1. Dice the onion, dice the garlic and dice the mozzarella
2. Tuna (canned): 300.000000 g 2. Separate the canned tuna using a fork and save for the sauce
3. Spirelli: 250.000000 g 3. Cook the spirelli al dente (about 10 minutes) in lightly salted water and drain
4. Butter: 1.000000 tbsp 4. Heat up a large skillet, add the butter and sauté the onion and garlic
5. Tomato passata: 450.000000 g 5. Add the tomato passata and let it simmer for a couple of minutes
6. 6. Add the tuna and mozzarella and stir
7. 7. Add the cooked pasta to the sauce and stir