Instructions

1. Broccoli: 1.000000 1. Clean the broccoli and cut it into small florets.
2. Young leek: 2.000000 2. Clean the leeks and slice them into rings.
3. Onion: 1.000000 3. Peel and chop the onion.
4. Pasta (whichever works): 400.000000 g Salt: to taste 4. Cook the pasta al dente in lightly salted water.
5. Olive oil: 2.000000 tbsp 5. Heat the olive oil in a pot and sauté the onion and broccoli.
6. Cream: 300.000000 ml Vegetable stock cube: 2.000000 6. Add the cream, leek, and stock cubes.
7. 7. Let it simmer for 7 minutes on a low heat.
8. Herb cheese: 200.000000 g Pepper: to taste Salt: to taste 8. Stir the herb cheese into the sauce. Season with salt and pepper.
9. 9. Drain the pasta and add it to the pan with sauce and mix well.