-
1.
Preheat the oven to 200°C.
-
Garlic:
3.000000
cloves
Onion:
2.000000
2.
Finely chop the onions and mince the garlic.
-
Cooking oil:
to taste
3.
Heat a dash of cooking oil in a pan and sauté the chopped onion and minced garlic for 3-4 minutes.
-
Ground meat:
500.000000
g
4.
Add the ground meat to the pan and brown it, breaking it apart.
-
Tomato paste:
2.000000
tbsp
5.
Add the tomato paste and cook for one minute, stirring.
-
Canned diced tomatoes:
400.000000
g
Dried basil:
1.000000
tsp
Dried oregano:
2.000000
tsp
Paprika powder:
1.000000
tsp
6.
Then add the dried oregano, dried basil, paprika powder, and canned diced tomatoes to the pan and let it simmer gently for 10 minutes.
-
Potato:
500.000000
g
Zucchini:
2.000000
7.
Slice the potatoes and zucchini into thin rounds. Optionally, you can par-boil the potatoes briefly to shorten the baking time.
-
Grated cheese:
50.000000
g
8.
Grease a baking dish. Layer the bottom with potato slices, then add half of the ground meat mixture. Cover the meat with zucchini slices. Add the remaining ground meat mixture, then cover again with zucchini slices. Finish with a layer of grated cheese.
-
Aluminum foil:
to taste
Pepper:
to taste
Salt:
to taste
9.
Bake the casserole in the preheated oven for 35-45 minutes. Check if the potatoes are tender. If the cheese starts to brown too much, you can cover the baking dish with aluminum foil.
