-
Eggplant:
2.000000
1.
Peel and dice the eggplants
-
Bell pepper:
2.000000
2.
Dice the bell peppers
-
Olive oil:
3.000000
tbsp
3.
Heat up the olive oil in a large skillet
-
4.
Fry the eggplants on low-medium heat with the lid on
-
Garlic:
1.000000
clove
Shallot:
2.000000
5.
Peel and slice the shallots in half rings. Peel dice and crush the garlic
-
6.
Add the diced bell peppers and crushed garlic to the eggplants and stir. Let the veggies simmer on low heat for a couple of minutes
-
Orzo:
300.000000
g
Salt:
to taste
7.
Bring 3:1 water:orzo to a boil, add some salt and cook the orzo al dente in about 10 minutes
-
8.
Add the sliced shallots to the veggies and stir
-
Mediterranean herbs:
to taste
Pepper:
to taste
Salt:
to taste
9.
Season the veggies using salt, pepper and the mediterranean herbs to taste
-
Olives:
200.000000
g
10.
Dice the olives roughly, add them to the veggies and stir
-
11.
Drain the orzo and rinse with cold water to stop the cooking process
-
12.
Add the orzo to the veggies
-
Feta:
200.000000
g
Olive oil:
to taste
Panko (breadcrumbs):
140.000000
g
13.
Finely dice the feta cheese, add the panko, some olive oil and mix
-
14.
Add the feta to the veggies and pasta and stir
