-
Macaroni:
250.000000
g
1.
Cook the macaroni according to package directions; drain and set aside.
-
All-purpose flour:
32.000000
g
Butter (cubed):
32.000000
g
2.
In a large saucepan, melt butter over low heat; whisk in flour until smooth.
-
Chicken bouillon cube (crumbled):
1.000000
Milk:
475.000000
ml
Pepper:
to taste
3.
Whisk in the milk, chicken bouillon, and pepper.
-
4.
Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
-
Cubed fully cooked ham:
200.000000
g
Shredded cheddar cheese:
1.000000
cup
5.
Stir in 1 cup of cheddar cheese and the ham
-
6.
Transfer the mixture to a baking dish. Preheat the oven to 200°C with grill if possible.
-
Grated Parmesan cheese:
to taste
7.
Sprinkle the dish with the grated parmesan cheese.
-
8.
Bake in the oven, uncovered, until bubbly, 15 minutes.
-
9.
Let stand for 5 minutes before serving.
