-
1.
Preheat the oven to 180°C.
-
Fish seasoning:
to taste
Fresh cod loin:
800.000000
g
Pepper:
to taste
Salt:
to taste
2.
Place the cod loins in an ovenproof dish and season with salt, pepper, and optional fish seasoning. Bake for 20 minutes.
-
Garlic:
1.000000
cloves
Olive oil:
to taste
Pepper:
to taste
Salt:
to taste
Vine tomato:
400.000000
g
3.
Place the vine tomatoes in an ovenproof dish, crush 1 clove of garlic and add to the dish. Drizzle with olive oil and season with salt and pepper. Put the dish in the oven for 15 minutes along with the fish.
-
Potato:
800.000000
g
4.
Peel the potatoes and cut them into cubes.
-
Butter:
50.000000
g
Milk:
to taste
Pepper:
to taste
Salt:
to taste
5.
Boil them in lightly salted water. Drain and mash them with a bit of milk, a knob of butter, pepper, and salt.
-
Basil:
2.000000
bunches
Garlic:
1.000000
cloves
Olive oil:
to taste
Pepper:
to taste
Salt:
to taste
6.
Blend the basil with a finely chopped clove of garlic, a bit of salt, pepper, and olive oil.
-
Pepper:
to taste
Salt:
to taste
7.
Fold the basil mix into the mashed potatoes and season to taste with extra salt and pepper if needed.
-
Pine nuts:
100.000000
g
8.
Spoon the basil mash into a deep plate, serve the cod on top, add the vine tomatoes and finish with the pine nuts.
